cafe&bar Euphoria

cafe&bar Euphoria sits tucked away on the third floor of a building near the “ぶらんど〜む一番町” arcade in Sendai’s Ichibancho area. It blends the relaxed atmosphere of a cafe with the subtle energy of a bar, making it a spot where you can settle in for a quiet afternoon coffee or linger later with a small drink. The space itself is on the cozier side, with a handful of tables and counter seats, so it never feels sprawling—more like a tucked-away hideout for those who appreciate intimacy over bustle.

The café’s highlight is its siphon coffee, brewed right in front of you using beans imported from Brazil and Colombia. This interactive coffee preparation not only delivers a smooth and aromatic cup but also offers something to watch while you wait. Many visitors come specifically for this unique coffee experience, and it’s especially appreciated by those who enjoy taking their time to savor each sip. The servings tend to be generous, often enough for two cups.

In terms of menu, sweets like their crème brûlée and baked Basque cheesecake stand out, drawing locals who enjoy a rich, textural contrast between creamy interiors and crisp caramelized surfaces. Seasonal treats, including occasional themed dessert specials, add a playful note to the offerings. The drinks list extends beyond coffee to include milder teas and interesting options like coffee jelly, catering to a variety of tastes.

One practical note for visitors: the entrance requires climbing several flights of stairs, which can feel taxing if you’re carrying bags or visiting with mobility concerns. Inside, the limited number of seats means it can fill up quickly, especially on weekends or rainy days, so reservations come recommended to avoid waiting. The menu is mainly accessible via a LINE QR code, which some might find less straightforward than a traditional paper menu, and the digital format can be a bit clunky, but staff do their best to assist when asked.

Overall, cafe&bar Euphoria suits people looking for a calm, slightly tucked-away spot to enjoy carefully prepared coffee and thoughtful desserts in a relaxed, almost private setting. It’s well suited to solo visitors who want to focus on their coffee ritual or small groups that prefer quiet conversation to loud atmosphere. Early afternoons or quieter weekday times make for the most peaceful visits, while Sunday afternoons can feel more empty before a potential early evening rush.